The best delicious Blueberry Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Cream Pie recipe today!
Hello my friends, this Blueberry Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Blueberry Cream Pie.
What Makes This Blueberry Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Cream Pie.
Ready to make this Blueberry Cream Pie Recipe? Let’s do it!
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1 1/3 c Vanilla wafer crumbs
2 tb Sugar
5 tb Butter or margarine; melted
Filling:
1/4 c Sugar
3 tb All-purpose flour
1 pn Salt
1 c Half and half
3 Egg yolks; beaten
3 tb Butter or margarine
1 ts Vanilla extract
1 tb Confectioner’s sugar
Topping:
5 c Fresh blueberries; divided
2/3 c Sugar
1 tb Cornstarch
Combine the first four ingredients; press into the bottom and sides of an
ungreased 9-inch pie pan. Bake at 350 for 8-10 minutes or until crust just
begins to brown. Cool. In a saucepan, combine sugar, flour and salt.
Gradually whisk in cream; cook and stir over medium heat until thickened
and bubbly. Cook and stir 2 minutes more. Gradually whisk half into egg
yolks; return all to pan. Bring to a gentle boil; cook and stir 2 minutes.
Remove from heat; stir in butter and vanilla until butter is melted. Cool 5
minutes, stirring occasionally. Pour into crust; sprinkle with
confectioner’s sugar. Chill 30 minutes or until set. Meanwhile, crush 2
cups of blueberries in a medium saucepan; bring to a boil. Boil 2 minutes,
stirring constantly. Press berries thorugh sieve; set aside 1 cup juice
(add water if necessary). Discard pulp. In a saucpan, combine sugar and
cornstarch. Gradually stir in blueberry juice; bring to a boil. Boil 2
minutes, stirring constantly. Remove from heat; cool 15 minutes. Gently
stir in remaining berries; carefully spoon over filling. Chill 3 hours or
until set. Store in the refrigerator.
Yields
6 Servings
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