The best delicious Blueberry Crisp (pie Fill recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Crisp (pie Fill recipe today!
Hello my friends, this Blueberry Crisp (pie Fill recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Crisp (pie Fill is amazingly delicious, and addictive, everyone will be asking for more Blueberry Crisp (pie Fill.
What Makes This Blueberry Crisp (pie Fill Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Crisp (pie Fill.
Ready to make this Blueberry Crisp (pie Fill Recipe? Let’s do it!
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1 1/2 lb BUTTER PRINT SURE
1 lb CEREAL ROLLED OAT
1 1/4 lb FLOUR GEN PURPOSE 10LB
2 1/2 lb SUGAR; BROWN, 2 LB
24 1/2 lb PIE FIL BLUEBERRY #10
1 1/2 ts BAKING POWDER
1 1/2 ts BAKING SODA
1 tb SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
:
1. USE BLUEBERRY PIE FILLING.
2. POUR 12 LB 4 OZ (ABOUT 5 1/2 QT) INTO EACH GREASED PAN.
3. COMBINE FLOUR, BAKING POWDER, BAKING SODA, SALT, ROLLED OATS, BROWN
SUGAR AND BUTTER OR MARGARINE; MIX ONLY UNTIL BLENDED.
4. SPRINKLE 2 1/2 QT MIXTURE OVER FRUIT IN EACH PAN.
5. BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED.
6. CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA.
Recipe Number: J00806
SERVING SIZE: 1 SPOONFUL
From the Army
Yields
100 Servings
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