The best delicious Blueberry Crumble Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Crumble Pie recipe today!
Hello my friends, this Blueberry Crumble Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Crumble Pie is amazingly delicious, and addictive, everyone will be asking for more Blueberry Crumble Pie.
What Makes This Blueberry Crumble Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Crumble Pie.
Ready to make this Blueberry Crumble Pie Recipe? Let’s do it!
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5 c Fresh or frozen blueberries
1 9-inch reduced-fat graham
-cracker crust
3/4 c Packed brown sugar
3 tb All-purpose flour
1 1/2 ts Vanilla
1/4 ts Grated lemon rind
1 Carton (8 oz) low-fat sour
-cream
1/4 c Dry bread crumbs
1 tb Granulated sugar
1 tb Margarine, melted
Preheat oven to 375. Place blueberries in crust; set aside.
Combine brown sugar, flour, vanilla, rind and sour cream; spread over
blueberries. Combine breadcrumbs, granulated sugar and margarine; sprinkle
over sour cream mixture. Bake at 375 for 40 minutes or until set and
crumbs are lightly browned. Cool 1 hour on a wire rack.
NOTES : Per serving: cals – 312 – 24%ff fat – 8.4g
Yields
8 Servings
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