The best delicious Blueberry Crunch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Crunch Cake recipe today!
Hello my friends, this Blueberry Crunch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Crunch Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Crunch Cake.
What Makes This Blueberry Crunch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Crunch Cake.
Ready to make this Blueberry Crunch Cake Recipe? Let’s do it!
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1/2 c Yellow cornmeal
1/4 c All purpose flour; plus
2 tb All purpose flour
1/4 c Granulated sugar; plus
2 Tbp granulated sugar
1 ts Baking powder
1/4 ts Salt
1/2 c Low-fat buttermilk
1/4 c Egg substitute
1 tb Teaspoon canola oil
1 ts Vanilla extract
1 1/2 c Fresh or frozen blueberries
1/8 ts Cinnamon
1 ts Confectioners; sugar
Preheat oven to 425 F. spray Preheat oven to 425 F. Spray an 8″ round
baking pan or springform pan with nonstick spray. In medium bowl, combine
cornmeal, flour, 1/4 cup of the granulated sugar, the baking powder and
salt. Add buttermilk, egg substitute, oil and vanilla, stir just to
combine. Pour into prepared pan top with berries. In a small bowl, combine
the remaining 2 tablespoons granulated sugar and the cinnamon; sprinkle
evenly over berries. Bake until golden 25-30 minutes. cool 10 minutes;
sprinkle confectioners sugar and serve warm.
Yields
1 Servings
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