The best delicious Blueberry Gingerbread Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Gingerbread Pancakes recipe today!
Hello my friends, this Blueberry Gingerbread Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Gingerbread Pancakes is amazingly delicious, and addictive, everyone will be asking for more Blueberry Gingerbread Pancakes.
What Makes This Blueberry Gingerbread Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Gingerbread Pancakes.
Ready to make this Blueberry Gingerbread Pancakes Recipe? Let’s do it!
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2 c Flour
1 1/2 ts Baking powder
1 1/4 ts Ground ginger
3/4 ts Pumpkin pie spice
1/4 ts Baking soda
1/4 ts Salt
3/4 c Light molasses
3/4 c Buttermilk
2 Eggs
3 tb Vegetable oil
2 c Blueberries
Additional vegetable oil
Mix first six dry ingredients in medium bowl and blend well. In a
large bowl, whisk molasses, buttermilk, eggs and 3 tablespoons
vegetable oil. Add dry ingredients and whisk just until smooth. Fold
in blueberries. Brush nonstick skillet with vegetable oil. Allow 3
tablespoons batter for each pancake. Cook about a minute and a half
on each side. Keep warm in 200 degree oven. Serve with butter and
maple syrup. Yield: approximately
16 small pancakes.
Yields
1 servings
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