The best delicious Blueberry Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Gingerbread recipe today!
Hello my friends, this Blueberry Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Blueberry Gingerbread.
What Makes This Blueberry Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Gingerbread.
Ready to make this Blueberry Gingerbread Recipe? Let’s do it!
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2 1/2 c Unbleached flour
1 c Blueberries* — frozen
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
2 ts Ginger
1/2 c Brown sugar — packed
1 tb Brown sugar — packed
1/3 c Applesauce — at room
Temperature
1 Egg white — whipped
1/2 c Fat-free plain yogurt
1/4 c Molasses
2 tb Molasses
1 c Water — very hot
Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine flour, blueberries, baking powder, baking soda, salt,
cinnamon, ginger, and brown sugar. In another mixing bowl, combine
applesauce, egg white, yogurt, molasses and water. Mix dry ingredients
with wet ingredients just until moistened. Pour batter into the prepared
pan(s). Bake for 35 to 45 minutes depending on pan size.
Yields
12 Servings
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