The best delicious Blueberry Ice Box Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Ice Box Cake recipe today!
Hello my friends, this Blueberry Ice Box Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Ice Box Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Ice Box Cake.
What Makes This Blueberry Ice Box Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Ice Box Cake.
Ready to make this Blueberry Ice Box Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
2 c Graham cracker crumbs 1/2 c Powdered sugar
1 ea Stick butter (1/2 cup)
Mix well and spread evenly in a 9 x 13 pan.
Cream well:
8 oz package cream cheese
3 beaten eggs
1 cup sugar
Spread over cumb mixture and bake 30 minutes at 350F.
Add juice of 1/2 a lemon to 1 can of blueberry pie filling. Mix well.
Pour over cream filling while still hot.
When completely cool, prepare 2 packages of dream whip and cover
entire cake (or use Cool Whip). Keeps very well in the refrigerator
and in fact, the cake improves if it’s allowed to sit.
Yields
1 servings
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