The best delicious Blueberry Ice Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Ice Cream Pie recipe today!
Hello my friends, this Blueberry Ice Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Ice Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Blueberry Ice Cream Pie.
What Makes This Blueberry Ice Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Ice Cream Pie.
Ready to make this Blueberry Ice Cream Pie Recipe? Let’s do it!
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-CRUST-
2 1/2 c Slivered blanched almonds;
-lightly toasted
5 tb Firmly packed golden brown
-sugar
1/4 ts Ground cardamom; (optional)
; (generous)
5 tb Unsalted butter; melted
FILLING
2 pt Haagen-Dazs Blueberry and
-Cream ice cream
1/2 c Chilled whipping cream
1 tb Sugar
1/4 ts Ground cardamom; (optional)
; (generous)
2 c Blueberries
For crust:
Combine first 3 ingredients in processor and chop finely, using on/off
turns.
Transfer to bowl. Mix in butter. Press firmly into bottom and up
sides (but not rim) of 10-inch glass pie plate. Freeze 15 minutes.
Preheat oven to 350F. Bake crust until center is golden, covering
edges with foil if browning too quickly, about 19 minutes. Cool 5
minutes. If edges have slipped, gently press into place. Cool almond
crust completely.
For filling:
Soften ice cream in refrigerator until spreadable but not melted.
Spread in crust.
Smooth surface. Freeze until firm, at least 2 hours. (Can be prepared
3 days ahead. Cover tightly.)
Whip cream, sugar and cardamom until stiff peaks form. Spread over
pie. Top with berries and serve.
Serves 8.
Yields
1 servings
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