The best delicious Blueberry Icebox Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Icebox Cake recipe today!
Hello my friends, this Blueberry Icebox Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Icebox Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Icebox Cake.
What Makes This Blueberry Icebox Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Icebox Cake.
Ready to make this Blueberry Icebox Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 cup powdered sugar 1 stick butter (1/2 cup) 1 8 oz package cream
cheese 3 beaten eggs 1 cup sugar Mix crust (1st 3) well and spread
evenly in a 9 x 13 pan. Cream last 3 well and Spread over cumb
mixture and bake 30 minutes at 350F.
Add juice of 1/2 a lemon to 1 can of blueberry pie filling. Mix well.
Pour over cream filling while still hot.
When completely cool, prepare 2 packages of Dream Whip and cover
entire cake (or use Cool Whip). Keeps very well in the refrigerator
and in fact, the cake improves if it’s allowed to sit.
Note: I’m real big on real whipped cream, but the Cool Whip really
does work better with this cake.
~- Stephanie da Silva arielle@taronga.com
~End Recipe Export-
Yields
2 Servings
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