The best delicious Blueberry-lemon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry-lemon Bread recipe today!
Hello my friends, this Blueberry-lemon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry-lemon Bread is amazingly delicious, and addictive, everyone will be asking for more Blueberry-lemon Bread.
What Makes This Blueberry-lemon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry-lemon Bread.
Ready to make this Blueberry-lemon Bread Recipe? Let’s do it!
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FOR 1-POUND LOAF
1/2 c Milk
1 lg Egg
1 tb Butter or margarine
3/4 ts Salt
2 c Bread flour
1/3 c Dried blueberries
2 ts Sugar
1 1/2 ts Finely shredded lemon peel
1 1/2 ts FLEISCHMANN’S Bread Machine
-Yeast
FOR 1 1/2-POUND LOAF
3/4 c Milk; plus
2 tb Milk
1 lg Egg
1 tb Butter or margarine
1 ts Salt
3 c Bread flour
1/2 c Dried blueberries
1 tb Sugar
2 ts Finely shredded lemon peel
2 ts FLEISCHMANN’S Bread Machine
-Yeast
AMIE wanted to share the following recipe with you from the Fleischmann’s
Yeast World Wide Web site. For more recipes and many helpful baking tips,
visit us at http://www.breadworld.com
Serve this tender, moist breakfast bread with honey butter.
Use the 1-pound recipe if your machine pan holds 10 cups or less of water.
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding dried blueberries with flour. (If dough is too dry or
stiff or too soft or slack, adjust dough consistency – see Adjusting Dough
Consistency tip below.)
Recommended cycle: Basic/white bread cycle; light or medium/normal color
setting.
Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 179;
total fat 2 g; saturated fat 1 g; cholesterol 22 mg; sodium 220 mg; total
carbohydrate 33 g; dietary fiber 2 g; protein 6 g.
CHECKING DOUGH CONSISTENCY: Check dough after 5 minutes of mixing; it
should form a soft, smooth ball around the blade. If dough is too stiff or
dry, add additional liquid, 1 teaspoon at a time, until dough is of the
right consistency. If dough is too soft or sticky, add additional bread
flour, 1 teaspoon at a time.
Yields
1 Servings
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