The best delicious Blueberry Mountain Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Mountain Cheesecake recipe today!
Hello my friends, this Blueberry Mountain Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Mountain Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Mountain Cheesecake.
What Makes This Blueberry Mountain Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Mountain Cheesecake.
Ready to make this Blueberry Mountain Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 pk Philadelphia fat-free cream
-cheese; (8-ounce)
1 pk Jell-O sugar-free instant
-vanilla pudding;
-(4-serving)
; mix
2/3 c Carnation nonfat dry milk
-powder
1 c Diet Mountain Dew
3/4 c Cool Whip Lite
1 1/2 ts Coconut extract
1 Keebler butter-flavored
-piecrust; (6-ounce)
1/2 c Blueberry spreadable fruit
-spread
2 tb Flaked coconut
In a large bowl, stir cream cheese with a spoon until soft. Add dry
pudding mix, dry milk powder, and Diet Mountain Dew. Mix well, using
a wire whisk. Blend in 1/4 cup Cool Whip Lite and 1 teaspoon coconut
extract. Pour mixture into piecrust. Refrigerate for about 15
minutes. In a small bowl, combine blueberry spreadable fruit,
remaining 1/2 teaspoon coconut extract, and remaining 1/2 cup Cool
Whip Lite. Spread blueberry mixture evenly over cheesecake filling.
Sprinkle coconut evenly over top. Refrigerate until ready to serve.
HINT: Diet 7UP, Diet Slice, or even plain water can be used in place
of the Diet Mountain Dew.
Yields
1 servings
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