The best delicious Blueberry Oatmeal Breakfast Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Oatmeal Breakfast Cake recipe today!
Hello my friends, this Blueberry Oatmeal Breakfast Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Oatmeal Breakfast Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Oatmeal Breakfast Cake.
What Makes This Blueberry Oatmeal Breakfast Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Oatmeal Breakfast Cake.
Ready to make this Blueberry Oatmeal Breakfast Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/3 c Flour; (up to half may be
-whole wheat)
3/4 c Quick cooking oats
1/3 c Sugar or substitute
2 ts Baking powder
1/4 ts Salt
3/4 c Soy milk
1/4 c Applesauce
2 tb Cornstarch
1 c Frozen blueberries; (or
-fresh if you have them)
Preheat oven to 400 degrees F. In medium mixing bowl, combine flour, oats,
sugar, baking powder and salt. In another bowl, combine soy milk,
applesauce and cornstarch. Pour this wet mixture into the dry mixture all
at once. Stir until just moistened (batter will be lumpy). Fold in the
blueberries, spoon batter into a non-stick 8 x 8 baking pan. Bake 20 – 25
minutes, cool on rack 5 – 10 minutes, serve warm. ***Even though this is
called breakfast cake, it is very yummy at any time of the day. Moist and
chewy!!!
Serves: 9 Squares – calories per square 143; fat .7g; carbs 31.9; protein
3.4
Preparation time: 15 min., not including baking time
Yields
1 Servings
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