The best delicious Blueberry Oatmeal Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Oatmeal Cake recipe today!
Hello my friends, this Blueberry Oatmeal Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Oatmeal Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Oatmeal Cake.
What Makes This Blueberry Oatmeal Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Oatmeal Cake.
Ready to make this Blueberry Oatmeal Cake Recipe? Let’s do it!
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1 c Blueberries
1/4 c Sugar; +2 t
1/3 c Corn syrup
2 Egg whites; or sub. reconsti
3/4 c Flour, all-purpose
2 tb Cornstarch
1 ts Baking soda
1/3 c Oatmeal; uncooked
1/2 ts Lemon rind; grated
1/4 ts Nutmeg
1/8 ts Cardamom
1/2 c Nonfat mayonnaise
Recipe by: The Mormon Diet Cookbook Preparation Time: 1:10 Spray bottom and
sides of 9″ layer cake pan. Line bottom with wax paper. In sm. bowl,
combine blueberries and 2 T of sugar. Spoon into pan. In lg. bowl, mix
corn syrup and remaining sugar. Add egg whites or egg replacer; beat until
light and fluffy. Combine dry ingredients and lemon rind. Stir into egg
mixture, alternating with mayonnaise. Carefully spoon over berries in pan.
Bake in a 350 deg. F. oven for 30 – 45 min or until top springs back when
touched. Remove from oven; let stand 5 min. Loosen sides with metal
spatula. Invert on cooling rack and remove wax paper.
Yields
8 Servings
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