The best delicious Blueberry-peach Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry-peach Pound Cake recipe today!
Hello my friends, this Blueberry-peach Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry-peach Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry-peach Pound Cake.
What Makes This Blueberry-peach Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry-peach Pound Cake.
Ready to make this Blueberry-peach Pound Cake Recipe? Let’s do it!
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1/2 c Butter or margarine;
-softened
1 1/4 c Sugar
3 Eggs
1/4 c Milk
2 1/2 c Cake flour
2 ts Baking powder
1/4 ts Salt
2 1/4 c Chopped peeled fresh
-peaches, (1/2″ pieces)
2 c Fresh or frozen blueberries
Confectioner’s sugar;
-optional
In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Beat
in milk. Combine the flour, baking powder and salt; add to creamed mixture.
Stir in peaches and blueberries. Pour into a greased and floured 10 inch
fluted tube pan. Bake at 350 for 60-70 minutes or until a toothpick
inserted near the center comes out clean. Cool in pan for 15 minutes;
remove to a wire rack to cool completely. Dust with confectioner’s sugar if
desired. Yield 10-12 servings.
Yields
10 Servings
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