The best delicious Blueberry Pie (buhr) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Pie (buhr) recipe today!
Hello my friends, this Blueberry Pie (buhr) recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Pie (buhr) is amazingly delicious, and addictive, everyone will be asking for more Blueberry Pie (buhr).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Pie (buhr).
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32 oz Frozen blueberries, thawed
1/3 c Peeled,pitted,sliced peaches
2 tb Vegetable oil
2 tb Water
2 tb Tapioca
1/4 ts Lemon juice
1 Pie shell, 9 inch
1. Preheat oven to 450F
2. Drain blueberries, puree 1/2 cup blueberries, peaches, oil and
water in blender. In a large bowl, stir together fruit puree,
remaining blueberries, tapioca and lemon juice; allow mixture to sit
for 10 to 15 min. Pour mixture into pie shell of choice and add
topping or crust of choice.
3. Bake at 450F for 15 min. Reduce oven to 350F and continue baking
for 35 min or until topping or crust is golden.
4. Remove pie plate from oven and place on a wire rack to cool.
Serve warm or cold.
Per serving (filling only) 1/8 pie calories 111, protein .8 gram, fat
4.3 gram, carb. 19.8 gram, sodium 7.1 mg. 3/4 fat exchange, 1 1/3
fruit
Yields
8 Servings
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