The best delicious Blueberry Pie (pie Fillin recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Pie (pie Fillin recipe today!
Hello my friends, this Blueberry Pie (pie Fillin recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Pie (pie Fillin is amazingly delicious, and addictive, everyone will be asking for more Blueberry Pie (pie Fillin.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Pie (pie Fillin.
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3 3/4 c WATER; COLD
6 lb FLOUR GEN PURPOSE 10LB
21 lb PIE FIL BLUEBERRY #10
3 9/16 lb SHORTENING; 3LB
4 tb SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN
:
1. SEE RECIPE NOS. IG002 AND I00100.
2. USE PREPARED BLUEBERRY PIE FILLING.
3. POUR 2 3/4 CUP TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER
WITH TOP CRUST. SEAL EDGES.
4. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
5. CUT 8 WEDGES PER PIE.
Recipe Number: I01702
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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