The best delicious Blueberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Pie recipe today!
Hello my friends, this Blueberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Pie is amazingly delicious, and addictive, everyone will be asking for more Blueberry Pie.
What Makes This Blueberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Pie.
Ready to make this Blueberry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
32 oz Frozen blueberries, thawed
1/3 c Peeled,pitted,sliced peaches
2 tb Vegetable oil
2 tb Water
2 tb Tapioca
1/4 ts Lemon juice
1 Pie shell, 9 inch
1. Preheat oven to 450F
2. Drain blueberries, puree 1/2 cup blueberries, peaches, oil and water in
blender. In a large bowl, stir together fruit puree, remaining
blueberries, tapioca and lemon juice; allow mixture to sit for 10 to 15
min. Pour mixture into pie shell of choice and add topping or crust of
choice.
3. Bake at 450F for 15 min. Reduce oven to 350F and continue baking for
35 min or until topping or crust is golden.
4. Remove pie plate from oven and place on a wire rack to cool. Serve warm
or cold.
Per serving (filling only) 1/8 pie calories 111, protein .8 gram, fat 4.3
gram, carb. 19.8 gram, sodium 7.1 mg. 3/4 fat exchange, 1 1/3 fruit
Yields
8 Servings
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