The best delicious Blueberry Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Pot Pie recipe today!
Hello my friends, this Blueberry Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Blueberry Pot Pie.
What Makes This Blueberry Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Pot Pie.
Ready to make this Blueberry Pot Pie Recipe? Let’s do it!
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FILLING
6 c Blueberries
3 tb Blueberry fruit spread
1 tb All-purpose flour
2 tb Sugar; divide
2 tb Butter or margarine cut into
-pieces
-CRUST-
3 tb Butter or margarine soften
1/2 c Sugar
1 Egg
1/2 ts Vanilla extract
1/4 c Sour cream
3/4 c All-purpose flour
1/4 ts Baking powder
1/8 ts Baking soda
1/8 ts Salt
1 1/2 c Chopped pecans
(Redbook)
Heat oven to 325. Grease and flour and 8″ round or 1 1/2qt shallow baking
dish.
For filling: place blueberries in baking dish and toss with fruit spread,
flour, Tbs sugar and dot with butter.
For crust: beat butter and sugar until creamy. Add egg and vanilla and beat
until light and fluffy. Beat in sour cream. Mix four, baking Powder and
baking soda, and salt into butter mixture. Fold in chopped pecans.
Drop batter by spoonfuls over blueberries. Sprinkle with remaining sugar,
and bake on bottom shelf 45-55 minutes, until golden brown and cooked
through. Serves: 8
Yields
1 Servings
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