The best delicious Blueberry Pound Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Pound Cake #2 recipe today!
Hello my friends, this Blueberry Pound Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Pound Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Blueberry Pound Cake #2.
What Makes This Blueberry Pound Cake #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Pound Cake #2.
Ready to make this Blueberry Pound Cake #2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pt Blueberries; fresh or frozen
-OR 16 oz. can, drained
1 Box Yellow cake mix; with
-pudding
1 Box; (small) Vanilla instant
-pudding
3 Eggs
1/2 c Oil
Mix all ingredients together except the berries.
Fold in the blueberries and bake at 325-F in greased bundt pan for 1 hour.
Cool about 15 Minutes.
Mrs. Manous Note: Makes a very moist cake that’s very delicious.
Yields
1 Servings
Leave a Reply