The best delicious Blueberry Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Pudding Cake recipe today!
Hello my friends, this Blueberry Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Pudding Cake.
What Makes This Blueberry Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Pudding Cake.
Ready to make this Blueberry Pudding Cake Recipe? Let’s do it!
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2 c Blueberries
2 tb Lemon juice
1 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 ts Nutmeg
3/4 c Sugar
1/2 c Milk
1 Egg
1/4 c Butter — melted
1 ts Vanilla
1 c Sugar
1 tb Cornstarch
1 c Boiling water
Place blueberries and lemon juice in an 8×8 inch pan. Mix flour,
baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg,
melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with
cornstarch and sprinkle over batter. Pour boiling water over all.
Bake at 350^ for 40 – 50 minutes.
Yields
8 Servings
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