The best delicious Blueberry Rhubarb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Rhubarb Pie recipe today!
Hello my friends, this Blueberry Rhubarb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Rhubarb Pie is amazingly delicious, and addictive, everyone will be asking for more Blueberry Rhubarb Pie.
What Makes This Blueberry Rhubarb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Rhubarb Pie.
Ready to make this Blueberry Rhubarb Pie Recipe? Let’s do it!
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3 c Blueberries; thawed if
-frozen
1 1/2 c Rhubarb; cut into 1/2 inch
-dice, thawed if frozen
1 1/3 c Sugar
3 tb All purpose flour
1/8 ts Cinnamon
1/2 ts Lemon zest; grated
1 Ready-made pie crust
1 Egg yolk
1 tb Water
Preheat oven to 400F. Combine first 6 ingredients in a mixing bowl and mix
thoroughly. Transfer to a buttered deep 9 inch pie plate. Place pie crust
over top of pie plate. Pinch crust around edges to inside edge of pie
plate. Make a 2 inch cut in the center of crust. Combine egg yolk and water
in a small bowl. Whisk vigorously. Brush over top of crust. Bake 40-45
minutes or until juices bubble around edges and crust is golden brown.
This recipe serves 6 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 6.
Per serving: calories 372, fat 9.1g, 21% calories from fat, cholesterol
0mg, protein 3.1g, carbohydrates 72.1g, fiber 3.5g, sodium 250mg. sent
recipeLu 3/98
Yields
1 Servings
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