The best delicious Blueberry Sour Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Sour Cream Cake recipe today!
Hello my friends, this Blueberry Sour Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Sour Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Sour Cream Cake.
What Makes This Blueberry Sour Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Sour Cream Cake.
Ready to make this Blueberry Sour Cream Cake Recipe? Let’s do it!
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1 tb Butter
1 1/2 c Flour
1/2 c Sugar
1/2 c Butter, at room temperature
1 1/2 ts Baking powder
1 Egg
1 1/2 ts Vanilla
4 c Fresh or frozen blueberries
Thawed
Custard
2 c Sour cream
2 Egg yolks
1/2 c Sugar
1 ts Vanilla
Position rack in center of oven and preheat oven to 350′. Generously butter
9-or 10-inch springform pan. In a large bowl, combine flour, sugar, 1/2 cup
butter, baking powder, and vanilla and mix thoroughly. Turn into prepared
pan and sprinkle evenly with blueberries. Combine sour cream, egg yolks,
sugar, and vanilla. Blend well. Pour over blueberries. Bake 1 hour or until
edges of custard are lightly browned. Serves 10 to 12.
Yields
10 Servings
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