The best delicious Blueberry-sour Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry-sour Cream Cake recipe today!
Hello my friends, this Blueberry-sour Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry-sour Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry-sour Cream Cake.
What Makes This Blueberry-sour Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry-sour Cream Cake.
Ready to make this Blueberry-sour Cream Cake Recipe? Let’s do it!
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2 c Flour
1 ts Baking soda
1 c Packed brown sugar
1 c Chopped nuts
1 ts Ground cinnamon
1/2 c Butter
1 c Sugar
1 ts Vanilla
3 Eggs
1 ct (8-oz) dairy sour cream
2 c Fresh blueberries
From: NDooley@president-po.president.uiowa.edu
Date: 25 May 1995 09:57:44 -0600
Stir together flour, soda and 1/2 tsp. salt, set aside. Combine brown
sugar, nuts and cinnamon; set aside.
In a large mixer bowl, beat butter on medium speed for 30 seconds. Add
sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating
well after each addition. Beat in sour cream. Add flour mixture; beat until
smooth.
Yields
16 Servings
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