The best delicious Blueberry Sour Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Sour Cream Pie recipe today!
Hello my friends, this Blueberry Sour Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Sour Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Blueberry Sour Cream Pie.
What Makes This Blueberry Sour Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Sour Cream Pie.
Ready to make this Blueberry Sour Cream Pie Recipe? Let’s do it!
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1 c Graham Cracker Crumbs
1/4 c Pecans or Walnuts; finely
-chopped
2 tb All-purpose Flour
1/2 c Granulated Sugar
1 tb Granulated sugar; divided
1/3 c Butter or Margarine; melted
3 tb Cornstarch
1 ts Unflavored Gelatin
1 1/3 c Milk
1 1/2 c Sour Cream
1 tb Vanilla Extract
3 c Fresh Blueberries
To prepare the pie crust, combine cracker crumbs, pecans or walnuts,
flour, and one tablespoon sugar in a small bowl. Stir in the melted
margarine or butter. Toss to mix. Press mixture onto the bottom and
up sides of a 9-inch pie plate.
Bake in a pre-heated 375-F degree oven for 8 minutes. Cool on a wire
rack.
To prepare the pie filling, combine the one-half cup sugar,
cornstarch, and gelatin in a medium saucepan over moderate heat. Stir
in milk and cook, stirring, until thickened and bubbling.
In a separate mixing bowl, combine the sour cream with the warm milk
mixture, gradually blending all the ingredients. Stir in the vanilla
extract. Cover and refrigerate for 1 hour, stirring once or twice
during cooling time.
Stir blueberries into the sour cream mixture. Pour the filling into
the cooled pie crust. Cover and chill at least 6 hours or up to 1 day
prior to serving. Garnish with additional berries before serving, if
desired.
Yields
8 servings
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