The best delicious Blueberry Sour Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Sour Cream Pie recipe today!
Hello my friends, this Blueberry Sour Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Sour Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Blueberry Sour Cream Pie.
What Makes This Blueberry Sour Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Sour Cream Pie.
Ready to make this Blueberry Sour Cream Pie Recipe? Let’s do it!
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—Cinnamon Crumb Crust—
1 c Graham Cracker Crumbs
1 c Zwieback Toast Crumbs
1/2 c Sugar
1/2 c Butter
1/2 ts Cinnamon
—Blueberry Filling—
4 c Blueberries; Frozen Or Fresh
1/2 c Sugar; Or More
1/2 c Water
1 tb Lemon Juice
1/8 ts Cloves Or Cardamom; Ground
2 tb Cornstarch; Or 3 Tbsp.
—Sour Cream Topping—
2 c Sour Cream
1/3 c Sugar
1 ts Vanilla
Spritz Of Nutmeg
Cinnamon Crumb Crust:
1. Combine ingredients; pat firmly or mold with another pie plate into a 9″
pie plate.
2. Bake at 300 degrees for 15 minutes.
3. cool.
Blueberry Filling:
1. Combine all ingredients, except cornstarch, in saucepan.
2. Bring to a slight oil, stirring constantly.
3. Add cornstarch which has been diluted with a little warm water. Cook,
stirring constantly, until thick.
4. Mash some of the blueberries for a deeper color.
5. Pour into cooled shell, leaving room for topping.
6. Bake at 400 degrees just until bubbly.
7. Remove from oven and cool.
Sour Cream Topping:
1. Mix all ingredients well.
2. Pour over cooled filling and spread well to cover all the filling.
3. Bake at 400 degrees for about 5 minutes, being careful not to let
topping bubble.
4. Remove from oven and chill.
5. Garnish with additional blueberries and sprig of mint before serving.
Yields
1 Servings
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