The best delicious Blueberry Streusel Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Streusel Coffee Cake recipe today!
Hello my friends, this Blueberry Streusel Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Streusel Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Streusel Coffee Cake.
What Makes This Blueberry Streusel Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Streusel Coffee Cake.
Ready to make this Blueberry Streusel Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Golden pound cake mix
2/3 c Sour cream
2 Eggs
1 1/2 c Blueberries
STREUSEL TOPPING
1/3 c Chopped nuts
1/4 c Brown sugar; packed
2 tb Flour
1 tb Melted oleo or butter
1 ts Cinnamon
Heat oven to 325 degrees. Grease and flour a 9x9x2-inch pan. Mix cake mix,
sour cream and eggs until blended. Fold in blueberries. Spread in pan.
Sprinkle with streusel topping. Bake for 45 minutes.
STREUSEL TOPPING: Mix all ingredients until crumbly.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
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