The best delicious Blueberry Streusel Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Streusel Coffee Cake recipe today!
Hello my friends, this Blueberry Streusel Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Streusel Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Streusel Coffee Cake.
What Makes This Blueberry Streusel Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Streusel Coffee Cake.
Ready to make this Blueberry Streusel Coffee Cake Recipe? Let’s do it!
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2 c All-purpose flour
3/4 c Sugar
2 ts Baking powder
1/4 ts Salt
1 Egg — beaten
1/2 c Milk
1/2 c Butter or margarine —
Softened
1 c Fresh or frozen blueberries
1 c Pecans — chopped
Streusel:
1/2 c Sugar
1/3 c All-purpose flour
1/4 c Cold butter or margarine
In a mixing bowl, combine flour, sugar, baking powder and salt. Add
egg, milk and butter; beat well. Fold in blueberries and pecans.
Spread into a greased 9-in. square baking pan. In another bowl,
combine sugar and flour; cut in the butter until crumbly. Sprinkle
over the batter. Bake at 375 for 35-40 minutes or until a wooden pick
inserted near the center comes out clean.
Yields
9 Servings
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