The best delicious Blueberry Swirl Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Swirl Cheesecake recipe today!
Hello my friends, this Blueberry Swirl Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Swirl Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Swirl Cheesecake.
What Makes This Blueberry Swirl Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Swirl Cheesecake.
Ready to make this Blueberry Swirl Cheesecake Recipe? Let’s do it!
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1 1/2 c Graham cracker crumbs
1 c Sugar
3 tb Sugar
3 Eggs
1/4 c Butter; melted
1 ts Vanilla
2 tb Butter; melted
1 cn Blueberry Pie Filling
24 oz Cheese, Cream; soft
Combine first 3 ingredients, mixing well. Press into bottom and up sides of
9 in. spring form pan; set aside. Beat cream cheese with electric mixer
until light and fluffy. Gradually add 1 cup sugar, mixing well. Add eggs,
one at a time, beating well after each addition. Add 1 tsp of vanilla and
finish beating. Pour half of the batter into the prepared pan. Spoon the
pie filling on top of the batter in a ring pattern about halfway from the
edge of the cake. Be careful not to spoon too much filling. I used half the
can and reserved the rest for topping the individual slices. Bake at 375
deg for 30 minutes. Let cool to room temperature on a wire rack;
refrigerate 12 hours. Remove sides of pan. Hint:To keep the top from
cracking, turn off oven 5 minutes before 30 minutes are up. Let cake cool
with the oven being careful not to let cake burn.
Yields
8 Servings
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