The best delicious Blueberry Tart Yarnall recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Tart Yarnall recipe today!
Hello my friends, this Blueberry Tart Yarnall recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Tart Yarnall is amazingly delicious, and addictive, everyone will be asking for more Blueberry Tart Yarnall.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Tart Yarnall.
Ready to make this Blueberry Tart Yarnall Recipe? Let’s do it!
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-DOUGH-
1 c All-purpose flour
2 tb Sugar
2 oz Cold unsalted butter, cut
-into bits
FILLING
1 c Sugar
2 tb All-purpose flour
1/4 ts Cinnamon
pn Freshly grated nutmeg
3 c Blueberries, picked over
1 1/4 c Blueberries, picked over
Vanilla ice cream as an
-accompaniment if desired
Make the dough: In a bowl stir together the flour, the sugar, and a
pinch of salt, add the butter and blend the mixture until it
resembles coarse meal. Add 1 1/2 tablespoons cold water, toss the
mixture until the water is incorporated, and form the dough into a
ball. (The dough will be slightly soft.) With well floured hands
press the dough evenly into the bottom and up the sides of a 9-inch
tart pan with a removable fluted rim.
Make the filling: In a large bowl stir together the sugar, the
flour, the cinnamon, and the nutmeg, add the blueberries, and toss
the mixture lightly.
Pour the blueberry filling into the shell, distributing it evenly,
and bake the tart in the middle of a preheated 400 degree F oven for
50 minutes, or until the filling is bubbling and the shell is golden
brown. Let the tart cool on a rack for 5 minutes, arrange the
blueberries evenly over the filling and let the tart cool completely.
Serve the tart with the vanilla ice cream if desired.
Beth and Gerry Yarnall, New York, New York
Yields
1 Servings
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