The best delicious Blueberry Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Tarts recipe today!
Hello my friends, this Blueberry Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Tarts is amazingly delicious, and addictive, everyone will be asking for more Blueberry Tarts.
What Makes This Blueberry Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Tarts.
Ready to make this Blueberry Tarts Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Flour
Dash of salt
3/4 c Sugar
1/2 c Butter
1 tb Cider vingar
Dash of ground cinnamon
2 1/2 c Fresh blueberries
Confectioners sugar
Whipped cream
Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add
vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing
1 inch of foil to extend over pan sides. Press tart mixture on
bottoms and sides of pans and crimp edges. Mix 1/2 cup sugar, 1 1/2
T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among
pans. Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool
and carefully pull of foil. Put remaining berries on tarts and top
with confectioners sugar. Serve with whipped cream.
Yields
4 Servings
Leave a Reply