The best delicious Lemon Butter Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Butter Tarts recipe today!
Hello my friends, this Lemon Butter Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Butter Tarts is amazingly delicious, and addictive, everyone will be asking for more Lemon Butter Tarts.
What Makes This Lemon Butter Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Butter Tarts.
Ready to make this Lemon Butter Tarts Recipe? Let’s do it!
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—–pastry—–
1 1/2 c All-purpose flour; sifted
1/4 ts Baking powder
1/4 ts Salt
1/3 c Shortening
5 tb Ice water
—–lemon butter—–
1 1/2 tb Butter or margarine
1 c Sugar
1/3 c Lemon juice
Grated rind of 1 lemon
3 Eggs; well beaten
Recipe by: Leon Gerst leon.gerst@CCS.ORG Pastry: Sift flour with baking
powder and salt. Cut in shortening; gradually add ice water. Blend until
dough just holds together; then form into a ball. Divide in two parts and
roll out 1/8 inch thick. Cut with 2 1/2 inch cookie cutter and place on
ungreased baking sheet. Bake at 450’F. (hot oven) for 12 to 15 minutes.
Cool and spread about 1 tsp Lemon Butter on each.
Lemon Butter: Cut butter or margarine into sugar with a pastry blender or
fork. Add lemon juice, rind and eggs. Cook over boiling water until
thick, stirring constantly. Cool and place in refrigerator until
thoroughly chilled before spreading on pastry rounds.
Makes 32 tarts.
Yields
32 Servings
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