The best delicious Spritz Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spritz Butter Cookies recipe today!
Hello my friends, this Spritz Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Spritz Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Spritz Butter Cookies.
What Makes This Spritz Butter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spritz Butter Cookies.
Ready to make this Spritz Butter Cookies Recipe? Let’s do it!
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1 c Butter; softened
1 c Margarine; softened
1 c Sugar
2 Eggs; well beaten
2 ts Almond extract
1/4 ts Salt
4 -(up to)
4 1/2 c Sifted all-purpose flour
Heat oven to 375 degrees. Work butter and margarine together in a bowl
until creamy. Gradually add sugar and beat until mixture is lightl and
fluffy. Add eggs and almond extract and blend well. Mix salt and flour
together and add enough flour to butter mixture to make a stiff dough.
Spoon dough into a cookie press and press out into desired shapes about 1
inch apart on ungreased cookie sheets. Bake 7-10 minutes, until edges are
lightly browned. Cool cookies on cake racks. Makes about 6 dozen cookies.
REDBOOK, DEC 1972, “THE GREAT
CHRISTMAS COOKIE-SWAP COOKBOOK”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
72 Servings
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