The best delicious Carob Cinnamon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carob Cinnamon Cake recipe today!
Hello my friends, this Carob Cinnamon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carob Cinnamon Cake is amazingly delicious, and addictive, everyone will be asking for more Carob Cinnamon Cake.
What Makes This Carob Cinnamon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carob Cinnamon Cake.
Ready to make this Carob Cinnamon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Honey
3 tb Unrefined vegetable oil
4 md Eggs
2 ts Vanilla
1 c Milk or water
2 1/4 c AM Multi Blend Flour
-OR- AM Whole Wheat Flour
3 ts Non-alum baking powder
1/2 ts Sea salt (optional)
2 tb Ground cinnamon
4 tb Carob powder
Preheat oven to 350 F.
Measure honey into large mixing bowl, add vegetable oil and mix. Add
eggs and blend with a spoon. Mix in vanilla and add milk or water
well. Mix all dry ingredients to liquids, stirring constantly.
Grease and flour bundt pan or 13″ x 9″ cake pan. Pour batter into
pan and top with 1/2 cup chopped nuts. Bake at 350 F. for 30-35
minutes.
Yields
1 cake
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