The best delicious Blueberry Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Upside Down Cake recipe today!
Hello my friends, this Blueberry Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Upside Down Cake.
What Makes This Blueberry Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Upside Down Cake.
Ready to make this Blueberry Upside Down Cake Recipe? Let’s do it!
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TOPPING
2 c Fresh blueberries
3/4 c Sugar
2 tb Flour
2 tb Lemon juice
-BATTER-
1/2 c Vegetable shortening
1 c Sugar
3 Eggs
Grated rind of one orange
1 1/2 c Coarsely chopped pecans
1 ts Salt
3/4 c Milk
2 c Flour
3 ts Baking powder
Combine all topping ingredients together. Spread mixture in the
bottom of a greased 10 x 10 x 2 inch baking pan. Thoroughly cream
shortening and sugar. Add eggs, one at a time, beating after each
addition. Sift together flour, baking powder and salt. Alternately
add dry ingredients and milk, beginning and ending with the dry
ingredients. Fold in nuts and orange rind. Pour batter over topping.
Bake at 350 degrees for 45 minutes. Loosen edges and invert on a
platter while still hot. Sprinkle with powdered sugar if desired.
Serve warm.
Yields
1 servings
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