The best delicious Boiled Cider Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boiled Cider Apple Pie recipe today!
Hello my friends, this Boiled Cider Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Boiled Cider Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Boiled Cider Apple Pie.
What Makes This Boiled Cider Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boiled Cider Apple Pie.
Ready to make this Boiled Cider Apple Pie Recipe? Let’s do it!
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Pastry for a 2 crust 9 inch
-pie
1 c Sugar
1 ds Salt
3 tb Cornstarch
1/2 c Cider; boiled
1 Egg; beaten
1 tb Melted butter or margarine
1 1/2 c Boiling water
2 c Thinly sliced apples
In this morning’s Syracuse Post-Standard there were several recipes that I
would like to share with you. They seemed to be different from what I have
seen here.
Roll out pastry for bottom crust and fit into 9 inch pie pan. Combine
sugar, salt and cornstarch, add boiled cider and blend well. Add egg and
melted butter. Stir in boiling water. Spread apples in bottom of prepared
pie pan. Pour cider mixture on top. Cover with top crust. Crimp and seal
edges of crust. Cut a couple of slashes in top crust to allow steam to
escape. Bake at 425 degrees for 40 to 45 minutes. Cool to warm before
serving.
Author: Ruth Kerr
Yields
1 Servings
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