The best delicious Boiled Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boiled Fruit Cake recipe today!
Hello my friends, this Boiled Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Boiled Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Boiled Fruit Cake.
What Makes This Boiled Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boiled Fruit Cake.
Ready to make this Boiled Fruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Mixed dried fruit 1 t Baking powder
1 c Water 1 1/2 t Mixed spices
1/2 c Margarine 2 ea Eggs
1 t Baking soda Nuts and flavouring
1/2 c Sugar -(optional)
ds Of vinegar 2 oz Brandy (optional)
2 c Flour
In saucepan, mix together the first 6 ingredients. Bring to a boil
and simmer for about 15 minutes. Remove from heat and allow to cool.
When cool, add the remaining ingredients and mix until blended.
Spoon into pans and bake at 300F for about 1-1/2 hours. Will fill an
8 inch square pan, or loaf pans. Origin: Kathy Davis (my Avon lady)
Shared by: Sharon Stevens, Jan/95.
Yields
1 servings
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