The best delicious Border Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Border Tart recipe today!
Hello my friends, this Border Tart recipe will not disappoint, I promise! Made with simple ingredients, our Border Tart is amazingly delicious, and addictive, everyone will be asking for more Border Tart.
What Makes This Border Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Border Tart.
Ready to make this Border Tart Recipe? Let’s do it!
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8 oz Shortcrust pastry
2 oz Butter
2 oz Dark soft brown sugar
1 Egg, beaten
5 oz Mixed dried fruit
1 oz Walnuts, chopped
1 oz Glace cherries, chopped
FOR DECORATION
4 oz Icing sugar
1 tb Water
Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently melt the
butter and sugar together in a pan. Remove from the heat and leave to cool.
Meanwhile roll out the pastry on a floured surface and line the flan tin
Yields
4 Servings
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