The best delicious Border Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Border Tart recipe today!
Hello my friends, this Border Tart recipe will not disappoint, I promise! Made with simple ingredients, our Border Tart is amazingly delicious, and addictive, everyone will be asking for more Border Tart.
What Makes This Border Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Border Tart.
Ready to make this Border Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 oz Shortcrust pastry
2 oz Butter
2 oz Brown sugar; dark, soft
1 Egg; beaten
5 oz Dried fruit; mixed
1 oz Walnuts; chopped
1 oz Glace’ cherries; chopped
4 oz Icing sugar
1 tb Water
Set oven to 375?F or Mark 5. Grease a 7 inch round flan tin. Gently
melt the butter and sugar together in a pan. Remove from the heat and
leave to cool. Meanwhile roll out the pastry on a floured surface
and line the flan tin. Add the beaten egg to the butter/sugar
mixture and mix well. Then add the mixed dried fruit, chopped nuts
and chopped glace cherries and beat well. Put the mixture in to the
tin, level the top and bake for 20 to 25 minutes. Allow to cool.
Mix together the icing sugar and the water and use to drizzle a
lattice pattern over the tart. Turn out when quite cold.
** Scottish Tea-Time Recipes — Johanna Mathie ** ** ISBN = 1
898435 18 9 **
Yields
1 tart
Leave a Reply