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1 pk JELL-O sugar-free instant
-chocolate; (4-serving)
; pudding mix
1 1/3 c Carnation Non-Fat Dry Milk
-Powder
2 1/2 c Water
3/4 c Cool Whip Free
6 Chocolate graham crackers *;
-(2 1/2-inch)
2 tb Chopped pecans; (1/2 ounce)
1 Keebler chocolate piecrust;
-(6-ounce)
1 pk JELL-O sugar-free instant
-white chocolate;
-(4-serving)
; pudding mix
1/2 ts Mint extract
4 dr Green food coloring; (4 to
-6)
In a large bowl, combine dry chocolate pudding mix, 2/3 cup dry milk
powder and 1 1/2 cups water. Mix well using a wire whisk. Coarsely
crush 4 graham crackers. Gently stir cracker crumbs and pecans into
pudding mixture. Spread mixture into piecrust. Refrigerate while
preparing topping. In another large bowl, combine dry white chocolate
pudding mix, remaining 2/3 cup dry milk powder and remaining 1 cup
water. Mix well using a wire whisk. Blend in Cool Whiip Free. Add
mint extract and green food coloring. Mix gently to combine. Evenly
spread topping mixture over set filling. Crush remaining 2 graham
crackers into fine crumbs. Sprinkle crumbs evenly over top.
Refrigerate for at least 1 hour. Cut into 8 pieces.
Serves 8
Yields
1 servings
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