The best delicious Boston Brown Bread (crockpot) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boston Brown Bread (crockpot) recipe today!
Hello my friends, this Boston Brown Bread (crockpot) recipe will not disappoint, I promise! Made with simple ingredients, our Boston Brown Bread (crockpot) is amazingly delicious, and addictive, everyone will be asking for more Boston Brown Bread (crockpot).
What Makes This Boston Brown Bread (crockpot) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boston Brown Bread (crockpot).
Ready to make this Boston Brown Bread (crockpot) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Whole wheat flour
1/4 c All-purpose flour
1/4 c Yellow cornmeal
1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 Beaten egg
1/4 c Molasses
2 tb Sugar
2 ts Cooking oil
3/4 c Buttermilk
2 tb Raisins
Stir together flours, cornmeal, baking powder, soda, and salt.
Combine egg, molasses, sugar and oil. Add flour mixture to molasses
mixture alternately with buttermilk; beat well. Stir in raisons. Turn
batter into two well greased 16 ounce vegetable cans. Cover cans
tightly with foil. Place cans in crockery cooker. Cover and cook on
high heat setting fro 3 hours. Remove cans from cooker. Cool 10
minutes in cans. Serve warm. Makes 2 loaves.
Hope this is what you’re looking for! Steve
Yields
1 Servings
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