The best delicious Boston Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boston Brown Bread recipe today!
Hello my friends, this Boston Brown Bread recipe will not disappoint, I promise! Made with simple ingredients, our Boston Brown Bread is amazingly delicious, and addictive, everyone will be asking for more Boston Brown Bread.
What Makes This Boston Brown Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boston Brown Bread.
Ready to make this Boston Brown Bread Recipe? Let’s do it!
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1 c Rye Meal Or Whole-Wheat 1 ts Salt
Flour 3/4 c Molasses
1 c Cornmeal 2 c Sour Milk Or 1 3/4 C Sweet
1 c Graham Flour Milk
3/4 c Baking Soda 3/4 c Raisins — optional
Mix and sift the meals and flours with the baking soda and salt. Add
the molasses and milk and stir well. Add the raisins, well floured.
Butter well a brown-bread tin and cover, or a 1-pound coffee tin.
Fill 2/3 full and cover. Tie down the bread-tin cover with string, or
cover the coffee tin with aluminum foil and string (as the bread
rises, it might force off the cover).
Place the tin on a rack in a large pot filled to halfway up the sides
of the tin with boiling water. Cover tightly and let steam for 3 1/2
hours for the larger mold or 1 1/2 to 2 hrs for the 1-lb coffee tin.
Remove the mold from the water, take off the cover, and set the mold
in a 300 F oven for 15 mins to dry out a bit.
Remove the bread from the mold and eat warm with lots of butter and
baked beans.
NOTES: From Mrs. Marian Green Whipple of Lexington, MA. Her
ancestors predate the Revolutionary War. Her husband was a
descendant of Wm. Whipple, a signer of the Declaration of
Independence.
Yields
2 servings
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