The best delicious Boston Cream Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boston Cream Cheesecake recipe today!
Hello my friends, this Boston Cream Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Boston Cream Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Boston Cream Cheesecake.
What Makes This Boston Cream Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boston Cream Cheesecake.
Ready to make this Boston Cream Cheesecake Recipe? Let’s do it!
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-CAKE BOTTOM-
1 pk (9 ounce) yellow cake mix
-(one layer size)
FILLING
2 pk (8 ounce) cream cheese;
-softened
1/2 c Granulated sugar
1 ts Vanilla
2 Eggs
1/4 c Sour cream
TOPPING
2 Squares unsweetened
-chocolate
3 tb Margarine
2 tb Boiling water
1 c Powdered sugar
1 ts Vanilla
Heat oven to 350 F. Cake bottom: Grease bottom of 9-inch springform pan.
Prepare cake mix as directed on package; pour batter evenly into springform
pan. Bake 20 minutes. Filling: Beat cream cheese, sugar and vanilla at
medium speed with electric mixer until well blended. Add eggs, 1 at a time,
mixing at low speed after each addition, just until blended. Blend in sour
cream; pour over cake layer. Bake 35 minutes or until center is almost set.
Run knife or metal spatula around rim of pan to loosen cake; cool before
removing rim of pan. Topping: Melt chocolate and margarine over low heat,
stirring until smooth. Remove from heat. Add water and remaining
ingredients; mix well . Spread over cooled cheesecake. Refrigerate 4 hours
or overnight.
Yields
12 Servings
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