The best delicious Boston Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boston Cream Pie recipe today!
Hello my friends, this Boston Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Boston Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Boston Cream Pie.
What Makes This Boston Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boston Cream Pie.
Ready to make this Boston Cream Pie Recipe? Let’s do it!
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1/3 c Granulated sugar
2 tb Flour
1 Egg, slightly beaten
3/4 c Milk
1 tb Rum
1/2 c Light corn syrup
6 oz Semi-sweet chocolate chips
1 tb Butter
1/4 c Half and half or milk
1/4 ts Vanilla extract
18 1/2 oz Pk yellow cake mix
Ingredients as called for
On package label
1. In a medium-sized, heat-resistant, non-metallic bowl, combine sugar,
flour, egg and 1/4 cup milk together. 2. Heat, uncovered, in Microwave Oven
2 minutes or until sauce is thickened and smooth. Stir every 30 seconds. 3.
Place in refrigerator to chill. 4. In a 1-quart, heat-resistant,
non-metallic measuring cup, com- bine corn syrup, chocolate pieces and
butter. 5. Heat, uncovered, in Microwave Oven 2 1/2 to 3 minutes or until
chocolate is melted. Stir occasionally. 6. Gradually stir in milk and
vanilla. Blend well. 7. Heat, uncovered, in Microwave Oven 1 1/2 minutes.
Chill in refrigerator. 8. While custard and topping are cooling, prepare
cake mix according to package directions. 9. Grease two 8-inch,
heat-resistant, non-metallic cake pans. Divide batter between each prepared
cake pan. 10. Cover each cake pan with clear plastic wrap and heat in
Microwave Oven 6 minutes or until a toothpick inserted in the center comes
out clean. 11. Invert cakes onto a cooling rack. 12. When cake has cooled,
place one layer on serving plate. Spread chilled custard on top. 13. Place
other layer on top of custard and spread chilled choco- late sauce over top
and let drizzle down sides. 14. Chill in refrigerator for 1 hour before
serving.
From
Yields
8 Servings
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