The best delicious Boston Cream Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boston Cream Pies recipe today!
Hello my friends, this Boston Cream Pies recipe will not disappoint, I promise! Made with simple ingredients, our Boston Cream Pies is amazingly delicious, and addictive, everyone will be asking for more Boston Cream Pies.
What Makes This Boston Cream Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boston Cream Pies.
Ready to make this Boston Cream Pies Recipe? Let’s do it!
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CAKE-
1 pk Yellow cake mix 1 1/3 c Water
4 ea Egg yolks 1 ts Vanilla
-FILLING
3/4 c Sugar 3 ea Eggs — lightly beaten
3 tb Cornstarch 1 ts Vanilla
3 c Whole milk
GLAZE-
1 c Dark chocolate fudge 3 tb Butter
Frosting — (from can)
Heat oven to 350 degrees. Grease and flour 2 9-inch cake pans.
For cake, in a large bowl, combine cake mix, egg yolks, water, and
vanilla. Beat at medium speed for 4 minutes. Pour into pans. Bake
for 28-31 minutes or until toothpick comes out clean. Cool completely.
For filling, place sugar and cornstarch in a medium saucepan. Stir
until blended. Add milk and beaten eggs. Cook on medium heat,
stirring constantly, until thickened. Remove from heat. Stir in
vanilla. Pour filling into a bowl. Press plastic wrap onto filling
surface. Refrigerate for 3 hours or until completely chilled.
To assemble, place each cake layer on a serving plate. Split layers
in half horizontally. Spread half of the filling on the bottom layer
of one cake. Place top layer on filling. Repeat for second cake.
For glaze, combine frosting and butter in a bowl and microwave at
100% for 20-25 seconds or until smooth. Stir. Spread half of the
glaze over the top of each cake. Refrigerate until ready to serve.
Yields
1 servings
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