The best delicious Boston Cream Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boston Cream Pound Cake recipe today!
Hello my friends, this Boston Cream Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Boston Cream Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Boston Cream Pound Cake.
What Makes This Boston Cream Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boston Cream Pound Cake.
Ready to make this Boston Cream Pound Cake Recipe? Let’s do it!
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1 Loaf frozen pound cake
-(16oz.),, thawed
1 Box instant vanilla pudding
1 1/4 c Half-and-half;, divided
2 ts Grated orange zest
2/3 c Semisweet chocolate chips
Slice pound cake horizontally in half; set aside. Meanwhile, prepare
pudding using 1 cup half-and-half, stir in orange zest. For glaze, in small
saucepan, melt chocolate over low heat 2ith remaining1/4 cup half-and-half,
whisking until smooth. Place bottom layer of cake on serving platter.
Spread with pudding. Top with top cake layer. Drizzle with warm chocolate
glaze.
Yields
8 Servings
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