Bounty Pie Recipe

The best delicious Bounty Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bounty Pie recipe today!

Hello my friends, this Bounty Pie recipe will not disappoint, I promise! Made with simple ingredients, our Bounty Pie is amazingly delicious, and addictive, everyone will be asking for more Bounty Pie.

What Makes This Bounty Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bounty Pie.

Ready to make this Bounty Pie Recipe? Let’s do it!

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Ingredients & Directions

1 Env. Soup Mix *
1 1/2 lb Lean Ground Beef
2 c Fresh Bread Crumbs
8 oz Sour Cream or Plain Yogurt
1 Large Egg
1/4 ts Thyme or Basil Leaves
1 tb Unbleached All-Purpose Flour
6 oz Shredded Cheddar Cheese
3 1/2 c Hot Cooked Assorted Veggies

* Choose one of the following soup mixes to use in the recipe:
Onion, Onion-Mushroom or Beefy Onion.
——————- Preheat oven to 350 degrees F. In large bowl,
combine onion recipe soup mix, ground beef, bred crumbs, sour cream
or yougurt, egg and thyme or basil. Sprinkle flour into 9-inch pie
Press ground beef mixture onto bottom and sides of prepared pan,
shaping edges 3/4 inch above pan and forming a center “well”. Bake 40
minutes, drain.
Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake
an additional 10 minutes or until cheese is melted. MICROWAVE
DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as
above. Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate
every 3 minutes; drain. Fill as above and het 3 minutes on HIGH
(Full Power) 3 minutes or until cheese is melted. Let stand covered
5 minutes before serving.

6 Servings

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