The best delicious Bounty Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bounty Pie recipe today!
Hello my friends, this Bounty Pie recipe will not disappoint, I promise! Made with simple ingredients, our Bounty Pie is amazingly delicious, and addictive, everyone will be asking for more Bounty Pie.
What Makes This Bounty Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bounty Pie.
Ready to make this Bounty Pie Recipe? Let’s do it!
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1 Env. Soup Mix * 1/4 ts Thyme or Basil Leaves
1 1/2 lb Lean Ground Beef 1 tb Unbleached All-Purpose Flour
2 c Fresh Bread Crumbs 6 oz Shredded Cheddar Cheese
8 oz Sour Cream or Plain Yogurt 3 1/2 c Hot Cooked Assorted Veggies
1 Large Egg
* Choose one of the following soup mixes to use in the recipe: Onion,
Onion-Mushroom or Beefy Onion.
——————— ——————-
Preheat oven to 350 degrees F. In large bowl, combine onion recipe soup
mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or
basil. Sprinkle flour into 9-inch pie pan.
Press ground beef mixture onto bottom and sides of prepared pan, shaping
edges 3/4 inch above pan and forming a center “well”. Bake 40 minutes,
drain.
Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake an
additional 10 minutes or until cheese is melted. MICROWAVE DIRECTIONS: In
9-inch glass pie plate, prepare ground beef mixture as above. Heat,
uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes;
drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or
until cheese is melted. Let stand covered 5 minutes before serving.
Yields
6 servings
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