The best delicious Bourbon Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bourbon Bread Pudding recipe today!
Hello my friends, this Bourbon Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Bourbon Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Bourbon Bread Pudding.
What Makes This Bourbon Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bourbon Bread Pudding.
Ready to make this Bourbon Bread Pudding Recipe? Let’s do it!
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2/3 c Bourbon
4 c Milk
1 1/4 c Sugar
5 lg Eggs
1 1/2 ts Vanilla extract
18 c Loosely packed cubes of
-stale bread; crusts removed
3/4 c Golden raisins
1 ts Cinnamon
1/2 ts Nutmeg
Butter
FOR THE BOURBON SAUCE
3 tb Unsalted butter
1 ts Vanilla extract
1/2 c Confectioners’ sugar
1/2 c Bourbon
Preheat oven to 350(F. Whisk together the bourbon, milk, sugar, eggs,
and vanilla. Pour mixture into a bowl over the cubes of bread and
allow bread to soak for 30 minutes. (If mixture is too dry, add a
little more milk.) Transfer soaked bread mixture to a buttered 8 by 8
dish. Sprinkle with raisins, cinnamon, and nutmeg and bake for 1
hour, or until golden, puffed up, and crusty on top. Allow pudding to
cool to room temperature.
For the Bourbon Sauce:
Heat the butter, vanilla, and confectioners’ sugar in a saucepan over
medium-low heat. When butter is melted and sugar is dissolved, remove
from heat and add bourbon. Serve sauce warm over bread pudding.
Yields
1 servings
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