The best delicious Bourbon Carrot Cake With Bourbon Glaze recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bourbon Carrot Cake With Bourbon Glaze recipe today!
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2/3 c Oil
1 c Sugar
2 Eggs
1 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 ts Cinnamon
1/4 ts Nutmeg
3 tb Bourbon
1 1/2 c Grated carrots
1 c Chopped pecans
BOURBON GLAZE
1 c Powdered sugar
2 tb Hot water
1 tb Bourbon
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: wilkins@renoir.scubed.com (Darin Wilkins)
Beat oil and sugar until well mixed. Beat eggs into the mixture. Stir in
flour, baking powder, soda, salt, cinnamon and nutmeg. Add bourbon,
carrots and pecans and mix well. Pour into greased and floured 9×9-inch
cake pan. Bake at 325 F for 40 minutes. Cool in pan.
Bourbon glaze: Blend together and spread over cooled cake.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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