The best delicious Bourbon Spoonbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bourbon Spoonbread recipe today!
Hello my friends, this Bourbon Spoonbread recipe will not disappoint, I promise! Made with simple ingredients, our Bourbon Spoonbread is amazingly delicious, and addictive, everyone will be asking for more Bourbon Spoonbread.
What Makes This Bourbon Spoonbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bourbon Spoonbread.
Ready to make this Bourbon Spoonbread Recipe? Let’s do it!
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2 c Milk
1 c White Cornmeal
1/2 c Butter; softened
1/2 ts Salt
1 tb Sugar
1 ts Baking Powder
4 lg Eggs; separated
4 1/2 ts Bourbon
Preheat oven to 350F. In saucepan, scald milk, heating until bubbles form
from around edges of pan; then stir in cornmeal, beat thoroughly with spoon
and cook over low heat until thick. Remove from heat, add butter, sugar,
salt and baking powder and beat well until butter has melted. Set aside to
cool.
In a small bowl, beat egg yolks and stir them into cooled corn bread
mixture. In another bowl, beat egg whites until stiff peaks form, fold them
into mixture, add bourbon and mix lightly. Pour mixture into a medium-sized
casserole or baking dish and bake until a straw inserted into middle comes
out clean, about 40 minutes.
Yields
6 Servings
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